Sausage Is Named After Salt

A sausage is minced meat in a casing. The Latin behind it means salted, which is what made the meat keep.

A sausage is seasoned minced meat packed into a casing. The name records the preserving technique: Latin *salsus* means salted, and salting was the point long before refrigeration. The same root gives *sauce*, *salad* and *salary*, once money for salt.

Word forms

FormWordExample
NounsausageA pork sausage.
PluralsausagesSix sausages.
Compoundsausage rollA warm sausage roll.
RelatedbangerBangers and mash.
RelatedcharcuterieA charcuterie board.

How it is used in a sentence

Sausages around the world

From Old French *saussiche*, from Late Latin *salsicia*, from *salsus*, salted, from *sal*, salt. The salt family in English is unusually large.

Why are sausages called bangers?

From the First World War era, when sausages with a high water content burst noisily in the pan.

Are salary and sausage related?

Both descend from Latin *sal*, salt. Salary comes from an allowance connected with salt, though the details are debated.

Sources

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