Bagel Means Little Ring

A bagel is a boiled and baked bread ring. The name comes from Yiddish, from a word meaning to bend, and the boiling is what makes it a bagel.

A bagel is a ring of dough that is boiled before baking. The boiling is the definition, not the shape: it gelatinises the starch on the surface, which gives the bagel its shine and its dense chew, and no amount of ring-shaped baked bread will produce it without that step. The name is Yiddish *beygl*, from a Germanic root meaning to bend, the same idea as English *bow*.

Word forms

FormWordExample
NounbagelA fresh bagel.
PluralbagelsA dozen bagels.
YiddishbeyglA ring.
RelatedbialyA soft bialy.
RelatedpretzelA salted pretzel.

Yiddish words in English

Yiddish *beygl*, from Middle High German *bougel*, a ring, from a root meaning to bend. English recorded it in the 1910s and it spread widely after the 1950s.

What makes a bagel a bagel?

Boiling the shaped dough before baking. That step gives the shiny crust and the dense chewy interior.

Why is six games to love called a bagel in tennis?

Because the zero on the scoreboard looks like a bagel. The slang is American and dates from the 1970s.

Sources

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